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By Unsie Zuege
It was going to be a burger like any other burger Chanhassen resident Russ Kamerud ever made.
Or so he thought. When it was time to add the Gedney pickle spears, the sharp-eyed burger maker looked at the pickle jar and did a double take.
“Product of India?”
What?
Our “Minnesota pickle”?
Which has been made in Chaska/Chanhassen for almost 120 years?
Being outsourced, to India?
Sacrilege.
After all, this is the pickle that Gov. Tim Pawlenty boasted about in 2005, when M.A. Gedney Co. celebrated its 125th birthday.
“You’ve taken the lowly cucumber and turned it, almost magically, into a Minnesota icon and an American treat,” he said, at the time. “It’s a reflection of Minnesota, to take something ordinary and elevate it, celebrate it.”
Exactly.
Kamerud alerted the media.
Some sleuthing in the local grocery aisles revealed that Kamerud was not imagining things. While the majority of Gedney Dill Spears on the Cooper’s County Market shelf were Chaska pickles, some digging revealed three other jars labeled “Product of India.”
We had to get to the bottom of this.
DaleAnn Murphy, Gedney public relations specialist, quickly responded.
“I was able to confirm with Joe Pinto, vice president of sales/marketing at the M.A. Gedney Company, that there was a short-term test where the spears were produced in India,” Murphy e-mailed. “However, this has been discontinued and all Gedney pickle products are currently produced in the Chaska facility.
“We’re glad that there are conscientious pickle lovers out there and welcome any feedback directly via the gedneypickle.com Web site,” she continued. “Consumers can visit the Web site for recipes, discounts, and to make DILLY a Facebook friend!”

Here's Ross Kamerud's letter...
Back to page topHere's Ross Kamerud's letter to the editor that prompted this story:
While grocery shopping the other day I was thrilled to find that Gedney “the Minnesota pickles” were on sale.
I grew up in Chaska and as a boy I would sneak below the deck at the Gedney Pickle Company where employees tended to the huge tanks of brined cukes. (Entrance was gained from the nearby creek bed. The plant was then located on East Sixth Street.)
If the employees caught me, I was met with a spray of water in the face. Later I spent summers working with pickles. One year I pulled huge weeds from the path of an automatic cucumber harvester. The cukes grew like weeds down in the river valley.
Unfortunately, agriculture workers were exempt from the minimum wage scale. Evidently the poor didn’t need minimum wage if they did agriculture-related work. One year I fed cukes into a pickle spear cutting-packing machine. Then I graduated to the pickle juice (“cover brine”) mixing room.
I picked up the pickle jar at the grocery store and the memories came back vividly to me. In my mind the jingle played, “Gedney, it’s a Minnesota pickle… .” It was a great purchase!
Until I was putting one on my burger – and I read the fine print: “Product of India.”
I did a double take.
It was true: “Product of India.” Is this the craziest thing you’ve ever heard of?
With real unemployment greater than 15 percent, minimum wage that hasn’t kept up with inflation (and maybe even exempt for cucumber pickle pickers and packers), a crop that grows fine even here, gasoline at more than $2.50 a gallon, peak oil, a finished product that is mostly water.
What sort of twisted economic, accounting, globalism-gone-wild model has us buying pickles from India some 7,500 miles away?
Maybe I should plant cukes in the backyard this year.