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May 15, 2008, 9:25 pm
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Mix to open in early MayApril 22, 2008 - 3:46pmMix New American Diner may be open in the next few weeks. Chef/Owner John Pullis said that the restaurant is hoping to open in the first week of May or “sometime before the 10th.” The restaurant will feature upscale versions of diner classics. He’s currently working on all the final details, hiring some staff and adding another coat of paint and awnings to the exterior of the building, which has undergone extensive renovations since it was Bobby K’s Embers. It was encased in plastic for some time this spring, while the exterior was being renovated. Mayor Gary Van Eyll shared his impressions of the site with the rest of the Chaska City Council Monday night, saying “You will not know it’s the old Embers restaurant.”
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Special PublicationsLooking for some more great reads? Check out the many special publications and features produced by this newspaper and our parent company, Southwest Newspapers.
They're in PDF format, so you'll need Adobe Acrobat Reader to open them. • Carver Country Citizen Apr2008.pdf |
 
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We went there for lunch...
Back to page topWe went there for lunch today, and LOVED it. I had the Goat Cheese, Roasted Red Pepper, and Herb omlette, and the better half had the pastrami sandwich.
I loved the omlette, with its creamy goat cheese and perfectly roasted peppers. The 7-grain toast needed something (perhaps a touch of butter), but the avocado and tomato garnish made up for it!
The better half liked the pastrami, but thought it would go better with rye bread. The focaccia was too tough for the pastrami, even though the meat was very savory.
We shared the hand-cut fries, which we both thought were great. The paprika aioli was a great accompaniment to the tender, double-cooked fries.
We didn't get dessert, but the cake doughnut bread pudding and apple crisp were very tempting, and we're looking forward to the next visit.
The service was fantastic, and we were in and out in less than an hour. We're looking forward to our next visit!
-Katie
MIX = GYP We went there for...
Back to page topMIX = GYP We went there for lunch too but found $2.50 for French Fries and $2.95 for a Coke a little pricey for New York City much less Chaska. Mr. Pullis is trying to get his investment back in a big hurry. Sorry, we won't be back.
I'm hearing some good things...
Back to page topI'm hearing some good things about Mix. Has anyone else dined there? What would you recommend?
(Mollee Francisco is a staff writer for the Chaska Herald. She can be reached at mfrancisco@swpub.com.)
9 bucks for a burger, 4.50...
Back to page top9 bucks for a burger, 4.50 for fries! No way! Too expensive. We actually got up and left when we saw the menu. So did our neighbors! I think there will be another business in there shortly!