http://www.chaskaherald.com/community/recipes/pasta/pasta-cacio-e-pepe-so-simple-yet-so-good-3774 Comments for "Pasta Cacio E Pepe: So simple yet so good!" en http://www.chaskaherald.com/community/recipes/pasta/pasta-cacio-e-pepe-so-simple-yet-so-good-3774 <p> My latest favorite recipe find is a super simple but very tasty pasta dish. </p> <p><hr /><br /> Boil spaghetti noodles (I prefer angel hair) in heavily salted water until al dente (7-8 minutes or so). </p> <p> Drain noodles and plate immediately. </p> <p> Grate tons of pecarino romano cheese (available in the specialty cheese section of your grocery store) on top of the noodles and then a generous portion of freshly ground black pepper. </p> <p> Add a spoonful or so of the still-hot pasta water and toss. (The heat of the noodles will melt the cheese) </p> <br class="clear" /><p><a href="http://www.chaskaherald.com/community/recipes/pasta/pasta-cacio-e-pepe-so-simple-yet-so-good-3774">read more</a></p> http://www.chaskaherald.com/community/recipes/pasta/pasta-cacio-e-pepe-so-simple-yet-so-good-3774#comments Pasta Wed, 27 Feb 2008 15:05:52 -0600 Mollee Francisco 3774 at http://www.chaskaherald.com