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Southern Italian Cooking


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10/07/2008 - 6:30pm
10/07/2008 - 9:30pm
Etc/GMT-5

Enjoy the bountiful flavors of Southern Italy starting with delicate green beans sautéed in olive oil with fresh squeezed lemon followed by tantalizing garlic mashed potatoes to which there are no equals. Next we'll prepare and feast upon tender breast of chicken sautéed in olive oil, garlic, red onion, mushrooms and capers in a light sherry based marinara sauce. We'll finish with "Creme Brule" rich, creamy custard baked with a crusty caramel glaze. Mangia! Mangia!
$33 Held at Pioneer Ridge Freshman Center.
Please pre-register at www.ce4all.org or 952.556.6200




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