For the first time since it was planted several years ago, our Nanking Cherry seems to be preparing to offer us a bountiful harvest of cherries this summer. (We rescued this as a small shrub on a piece of property that was soon to be bulldozed to make room for new houses. It has taken a few years and some TLC, but it has now grown in very nicely!)

I may have to try making some jelly or something this year... Does anyone have a recipe to share, and advice on when/how to harvest the fruit?

Do you have the link for that recipe Greg? I love rhubarb anything!

Several recipes for making jam or jelly out of a wide variety of fruits (anything from apricot to saskatoon, from blueberry to rhubarb) can be found at: http://www.atcoblueflamekitchen.com/Preserving/Jams_and_Jellies.pdf